We believe that the industrialization and globalization of food and fiber imperils humanity and the natural world. Reducing farming to a monocultural, synthetic, transnational corporate business threatens the health, nourishment, right livelihood, and spirituality of communities and the earth. It is insane to believe that we must poison land and water and waste the soil in order to feed and clothe ourselves. Five decades of the so-called Green Revolution have not only led to the destruction and contamination of water, soil, biodiversity, and human communities, but exacerbated hunger worldwide. One of the most critical impacts of industrial agriculture is climate change, which will destroy the natural basis of agriculture itself. The patenting of life, corporate ownership and manipulation of our genetic heritage is one of the greatest threats ever imposed by industrial agriculture: the human right to feed, clothe and shelter ourselves and our families is at stake. Institutions and treaties such as the World Trade Organization, the General Agreement on Tariffs and Trade, North American Free Trade Agreement, the Food and Agriculture Organization, and the European Union have accelerated the process of agricultural industrialization and globalization while promoting the rights of corporations over those of people.

We know that there are non-toxic and non-destructive alternatives to global industrial agriculture, and we know that these alternatives can provide more food. Farmers around the world are farming in ways that respect their unique ecological and cultural communities. Building on their wisdom, all farms of the twenty-first century can be ecologically regenerative, community sustaining, biologically and culturally diverse, as well as energy conserving. We must not only build upon the existing knowledge and vision of farmers, but we must expand partnerships and create coalitions that serve to re-empower them.

In order to rescue our food system, we need more skilled farmers who have access to land, seed, and the knowledge of local biological systems. Also essential to a healthy food system, is clean land, air, water and soil and the right to save seeds to ensure future harvests.

Scientific organizations and transnational corporations that are experimenting with, and releasing poisons, synthetic compounds and genetically modified organisms into the biosphere should be held fully accountable for the safety of their practices and products. Corporations, scientists and governments should honor the precautionary principle and take preventive action in the face of scientific uncertainty in order to avoid cultural and ecological harm.

We affirm, with the Universal Declaration of Human Rights, that the right to food is sacred. The right to food transcends basic nutrition and hunger and includes the right to produce one's own food. We also affirm that consumers have the right to know where their food comes from, what is in it, and how it was produced.

Furthermore, farmers and consumers have a right to maintain local control over food production, distribution and consumption.

Our bodies, our plants and animals, our air, water, land, and soil, are not commodities and are not patentable. When a food production system violates the rights of citizens and the natural order of the planet's ecosystems, it is essential that we the people make use of our inalienable freedom to correct those abuses. We stand united on these points.

Vancouver Statement Signatories

Hal Hamilton	Center for Sustainable Systems, US
Ronnie Cummins	Pure Food Campaign, US
Tim Lang	Centre for Food Policy, U.K.
Carolyn Raffensperger	Science and Environmental Health Network, US
Candido Gryzbowski	IBASE, Brazil
Mark Ritchie	Institute for Agriculture & Trade Policy, US
Victor Suarez Carrero	ANEC (Asociacion Nacional de Empresas Comercializadoras Campesinas), Mexico
Alejandro Rojas	University of British Columbia, Canada
Steve Shrybman	West Coast Environmental Law Association, Canada
Jose A. Lutzenberger	Fundacao Gaia, Brazil
Miguel Altieri	University of California - Berkeley, US
Jeanot Minla Mfou'ou	Agriculture Peasant & Modernization Network, Cameroon
Herb Barbolet and Kathleen Gibson	Farm Folk/City Folk, Canada
Helena Norberg-Hodge	International Society for Ecology and Culture, U.K./US
Carolyn Mugar	Farm Aid, US
Gregor Robertson	Happy Planet Foods, Canada
Mika Iba	Network for Safe and Secure Food and Environment, Japan
Sigmund Kvaloy	Setreng Insitute for Ecophilosophy, Norway
Will Allen	Sustainable Cotton Project, US
Professor Nanjunda Swamy	Karnataka Farmers' Union, India
Franco Adriano Werlang	Fundacao Gaia, Brazil
Lori Ann Thrupp	World Resources Institute, US
Monica Moore	Pesticide Action Network- North America, US
Nancy Hirshberg	Stonyfield Farm, Inc., US
Wendell Berry	Lanes Landing Farm, US
Moura Quayle	University of British Columbia, Canada
Andrew Kimbrell	International Center for Technology Assessment, US
Jerry Mander	Public Media Center, US
Kate Duesterberg	University of Vermont - Center for Sustainable Agriculture, US
Brewster Kneen	"The Ram's Horn," Canada
Cathleen Kneen	"The Ram's Horn," Canada
Fred Kirschenmann	Kirschenmann Family Farm, US
Flavio Valente	Associacao para Projetos de Combate a Fome, Brazil
Karen Lehman	Institute for Agriculture & Trade Policy, US
Kathy Ozer	National Family Farm Coalition, US
Anuradha Mittal	Food First, US
Peter Rosset	Food First, US
Laurie MacBride	Georgia Strait Alliance, Canada
Shirley Sherrod	Federation of Southern Cooperatives, US
Vandana Shiva	Research Institute for Natural Resource Policy, India
Dan Imhoff	Foundation for Deep Ecology, US
Dena Hoff	National Family Farm Coalition, US
Nettie Wiebe	National Farmers' Union, US
Martin Khor	Third World Network, Malaysia
Martin Khor	National Farmers' Union, US
Peter Montague	Environmental Research Foundation